In the morning I had some oats with almond milk. I added bananas and blueberries on top. I also sprinkled some cinnamon to give it an extra kick of flavor :’)
For lunch, I felt like trying out a recipe. My friends have been pretty supportive of my vegan transition (aside from the usual vegan jokes or sending me vegan memes every 10 seconds) so my friend and I decided to try and make vegan cheese together. I made some mac&cheese by mixing my vegan cheese with some cooked pasta shells. My friend opted for some vegan nachos. You can find the recipe for the vegan cheese sauce here.
Dinner was pretty simple. I had a bowl of lentils, potatoes, rice with corn, broccoli, and green bell peppers. I topped off my dish with some sriracha sauce.
I had papaya & also tried out this dairy free iced coffee. It was delicious, to say the least. A must try :’) You can find a variety of flavors and learn about the company here!
Words & Photography by Grecia Villa.
© 2016 Reef Magazine